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Bialetti - Moka Express colección Italia (Tricolor), cafetera de 3 Tazas, Aluminio
Precio: | 26,66 € |
Precio final del producto |
Material | Metal |
Marca | Bialetti |
Color | Verde/Rojo |
Peso del producto | 0.38 Kilogramos |
Dimensiones del producto: largo x ancho x alto | 25 x 20 x 15 centímetros |
Acerca de este producto
- Cafetera italiana fabricada en aluminio
- Presenta pomo y mango termoplásticos
- Cuenta con válvula de seguridad de fácil limpieza
- Apta para todas las placas excepto las placas de inducción
Comprados juntos habitualmente
Los clientes que vieron este producto también vieron
- Bialetti Moka Express Cafetera Italiana Espresso, 3 Tazas, Aluminio, Plateado
- Bialetti Moka Express Red Cafetera Italiana Espresso, 3 Tazas, Apta para Todas Excepto Las Placas de inducción, Aluminio, Rojo
- Bialetti New Moka Induction, Cafetera apta para inducción, 2 tazas, aluminio, Negro
- Bialetti Fiammetta - Cafetera de 1 taza, de aluminio, Chily Pepper
- Bialetti Fiammetta, cafetera de 3 tazas, aluminio, Chily Pepper
- Bialetti Moka Express Alpina, Cafetera Italiana Espresso, Aluminio, 3 Tazas
Los clientes que compraron este producto también compraron
- Bialetti 0800003 - Filtro de café (Filtro de café, 4 Pieza(s))
- Monix M281709 M281709-Cafetera Italiana, 9 Tazas, Color Fresa, Aluminio, 11 cm
- Pellini Caffè - Café Molido para máquina - Moka Gusto Tradizionale No. 42 - 3 x 250 gr (750 gr)
- CAFES GUILIS DESDE 1928 AMANTES DEL CAFE Café Colombiano en Grano Arábica Tueste Natural. Finca Mocatán 1 Kilogramo
- Lavazza Café Molido Espresso Dek Classico, Descafeinado 250 g
- Café Saula, Pack 3 botes de 250 gr. Premium Original 100% arabica molido
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Calificación de cliente | 4,7 de 5 estrellas (1595) | 4,4 de 5 estrellas (36232) | 4,5 de 5 estrellas (706) | 4,3 de 5 estrellas (3037) | 3,8 de 5 estrellas (269) | 4,6 de 5 estrellas (548) |
Precio | 26,66 € | 19,16 € | 26,66 € | 18,06 € | 20,35 € | 32,67 € |
Envío | Envío GRATIS en tu primer pedido elegible. Ver detalles | Envío GRATIS en tu primer pedido elegible. Ver detalles | Envío GRATIS en tu primer pedido elegible. Ver detalles | Envío GRATIS en tu primer pedido elegible. Ver detalles | Envío GRATIS en tu primer pedido elegible. Ver detalles | Envío GRATIS. Ver detalles |
Vendido por | Amazon.es | Amazon.es | Amazon.es | Amazon.es | Amazon.es | Amazon.es |
Capacidad | 0 litros | 130 milímetros | 3 cups | 6 pints | 7 cups | 240 milliliters |
Peso Artículo | 380.01 gramos | 0.51 kg | 460.01 gramos | 0.33 gramos | 0.5 kg | 0.54 kg |
Material | Metal | Metal | Metal | Metal | Metal | — |
Detalles del producto
Tamaño:3 Tazas- Is Discontinued By Manufacturer : No
- Dimensiones del producto : 24.99 x 19.99 x 14.99 cm; 380 gramos
- Producto en Amazon.es desde : 17 julio 2017
- Fabricante : Bialetti
- ASIN : B071Z2XTNP
- Número de modelo del producto : 5322
-
Clasificación en los más vendidos de Amazon:
nº4,832 en Hogar y cocina (Ver el Top 100 en Hogar y cocina)
- nº29 en Cafeteras italianas
- Opiniones de los clientes:
Descripción del producto
En Italia, donde la cocina es el corazón de la casa, donde la cocina es una pasión y donde las comidas reúnen amigos y familiares, Bialetti se encuentra en nueve de diez hogares. ¿Por qué? Porque como todo verdadero italiano, la cocina está en nuestra alma. Y al igual que Moka Express de Alfonso Bialetti revolucionó el arte de la elaboración de café, hemos estado elaborando innovaciones que avanzan el arte de la cocina durante casi un siglo. Bialetti comenzó en Italia, pero se ha convertido en una marca líder en todo el mundo porque nuestros productos de alta calidad aportan simplicidad, funcionalidad y belleza a la cocina. Nuestra tecnología avanzada y un estilo distintivo se combinan para crear utensilios de cocina que sean fáciles de usar y simplemente hermosos. Hoy en día, la familia de productos Bialetti ha crecido. Ofrecemos una variedad de estilos y colores al mercado. Pero nuestro patrimonio italiano y la pasión por la cocina viven en todas las líneas.
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- Bialetti Mini Express, Cafetera de 2 tazas, Nueva colección, Red
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- Cecotec Cafetera Italiana Moking 400. Acero Inoxidable, diseño Elegante, Apta para lavavajillas, Capacidad 200 ml, Apta para Cocina de inducción, Gas, eléctrica o vitrocerámica
- Pellini Caffè - Café Molido para máquina - Moka Gusto Tradizionale No. 42 - 3 x 250 gr (750 gr)
- Bialetti Moka Express Cafetera Italiana Espresso, 3 Tazas, Aluminio, Plateado
- Jarra de leche de acero inoxidable, 350 ml, taza de café de mano con marca de medición y lápiz artístico de leche
Opiniones de clientes
Principales reseñas de España
Ha surgido un problema al filtrar las opiniones justo en este momento. Vuelva a intentarlo en otro momento.
El secreto de un buen café napolitano casero? Llenar el deposito de agua hasta la valvula, dibujar un pequeño vesuvio con el café en polvo, poner el azucar en el deposito superior antes de meterla en el fuego, empezar a remover tan pronto cuando empieza a salir el café y, quizas lo mas importante, NO lavar la maquina de café con detergente, usar solo agua y darle mucho uso!
Espero disfruteis de esta maquina, autentica italiana!

Por Rosario el 4 de diciembre de 2020
El secreto de un buen café napolitano casero? Llenar el deposito de agua hasta la valvula, dibujar un pequeño vesuvio con el café en polvo, poner el azucar en el deposito superior antes de meterla en el fuego, empezar a remover tan pronto cuando empieza a salir el café y, quizas lo mas importante, NO lavar la maquina de café con detergente, usar solo agua y darle mucho uso!
Espero disfruteis de esta maquina, autentica italiana!




Por Raúl M. el 8 de noviembre de 2018

Por el precio que tiene y su tamaño, hubiera esperado mayor calidad, sin duda.

Por Borja el 4 de noviembre de 2020

Alguien me puede decir si tiene alguna solución? El modelo me gusta mucho pero así no se puede usar
Reseñas más importantes de otros países


Revisado en Reino Unido el 13 de enero de 2020



I didn't buy from the store in Rome - I had no room in my suitcase! - but I began to regret it shortly after arriving home again!
Searching on Amazon eventually led me to this seller where I was able to make my purchase!
Other than the 'tricolore' flag paintwork, this is a standard, classic Bialetti Moka Express; pretty much unchanged in design since the 1930s. It's one of the things that is attractive about this coffee maker - the design has stood the test of time and is a recognised classic!
If you're not familiar with the Moka Express, here's how it works:
The Moka Express comes in two basic equal-sized sections, which screw tightly together:
A lower water compartment where water is boiled and passes up through the coffee grounds, which are also held in their own separate receptacle, which fits neatly down into this section;
An upper receiving compartment - the jug-like part, lid & handle - where the freshly-percolated coffee is captured and poured from.
You start by putting water in the bottom section, filling it up to just below the little brass steam safety valve.
Fitting down snugly into the upper part of this water chamber is the metal coffee holder and its filter.
You pack the top compartment of this with your ground coffee of choice - similar to the way baristas pack an espresso machine in a coffee shop - and set it into the top of the water chamber. It has a funnel neck below the coffee receptacle which the boiling water will be forced up through, and subsequently pass through the coffee.
Between this and the upper section is a second metal filter disc (to stop coffee grinds getting up and into the finished coffee) and a heavy-duty rubber ring which creates a tight, steam-proof pressure seal between the lower and upper compartments. It's important to screw the two tightly together once the water compartment has been filled and the coffee tamped down in its holder.
The whole unit is then placed on the stove, which boils the water in the lower compartment.
Having nowhere else to go, it is forced under pressure (thus the safety valve!) up through the coffee receptacle in the lower compartment, through the grounds filter between the lower and upper sections, up the funnel in the middle of the upper section, and bubbles out into the upper receptacle, making the most satisfying noise and aromas while doing so!
Once the coffee coming through the central spout into the upper receptacle starts to 'spit', you know the lower chamber is almost empty and it's time to remove your Moka from the stove.
It sounds complicated, but in reality it is very simple; you can fill the water and pack the coffee in a few minutes and have the Moka heating on the stove quickly.
It is, however, a device more suited to coffee lovers, and those who wish to take just a little more time and effort over making the perfect cup of coffee! If you want your coffee much quicker, I'd suggest an Aeropress, or even instant!! ;)
It's important to thoroughly clean and dry the Moka after each use:
Ground coffee is very oily and these oils leave a strong residue on all parts of the Moka. Like any oils, coffee will oxidise and go off if left. Also, the strong natural colour in coffee will stain your pristine Moka if left on it! In the coffee receptacle, the grounds will dry and block the two filters if left unwashed, and the rubber sealing ring will not last nearly as long if it is left damp and covered in coffee oils (the rubber breaks down much faster).
The other reason for washing and drying is to preserve the aluminium that the Moka is made from. If you leave it wet or damp, the inside of the lower water compartment will soon start to corrode. If you leave an uncleaned and damp coffee receptacle in the lower chamber, it will corrode and may even weld itself into the water compartment (it's a tight machined fit when new!) - making it almost impossible to separate the two!
Again, like with making the coffee, this is much less complicated than it sounds here. Just wash the Moka using hot soapy water, rinse with clean water and allow to air dry, inverting the water chamber to allow any droplets to run out.
When the whole thing is properly dried it can be loosely reassembled and stored ready for its next use!
It's fun and it makes great coffee! Make sure to get yourself a lovely set of the Bialetti espresso cups to go with it!

Revisado en Reino Unido el 26 de septiembre de 2018
I didn't buy from the store in Rome - I had no room in my suitcase! - but I began to regret it shortly after arriving home again!
Searching on Amazon eventually led me to this seller where I was able to make my purchase!
Other than the 'tricolore' flag paintwork, this is a standard, classic Bialetti Moka Express; pretty much unchanged in design since the 1930s. It's one of the things that is attractive about this coffee maker - the design has stood the test of time and is a recognised classic!
If you're not familiar with the Moka Express, here's how it works:
The Moka Express comes in two basic equal-sized sections, which screw tightly together:
A lower water compartment where water is boiled and passes up through the coffee grounds, which are also held in their own separate receptacle, which fits neatly down into this section;
An upper receiving compartment - the jug-like part, lid & handle - where the freshly-percolated coffee is captured and poured from.
You start by putting water in the bottom section, filling it up to just below the little brass steam safety valve.
Fitting down snugly into the upper part of this water chamber is the metal coffee holder and its filter.
You pack the top compartment of this with your ground coffee of choice - similar to the way baristas pack an espresso machine in a coffee shop - and set it into the top of the water chamber. It has a funnel neck below the coffee receptacle which the boiling water will be forced up through, and subsequently pass through the coffee.
Between this and the upper section is a second metal filter disc (to stop coffee grinds getting up and into the finished coffee) and a heavy-duty rubber ring which creates a tight, steam-proof pressure seal between the lower and upper compartments. It's important to screw the two tightly together once the water compartment has been filled and the coffee tamped down in its holder.
The whole unit is then placed on the stove, which boils the water in the lower compartment.
Having nowhere else to go, it is forced under pressure (thus the safety valve!) up through the coffee receptacle in the lower compartment, through the grounds filter between the lower and upper sections, up the funnel in the middle of the upper section, and bubbles out into the upper receptacle, making the most satisfying noise and aromas while doing so!
Once the coffee coming through the central spout into the upper receptacle starts to 'spit', you know the lower chamber is almost empty and it's time to remove your Moka from the stove.
It sounds complicated, but in reality it is very simple; you can fill the water and pack the coffee in a few minutes and have the Moka heating on the stove quickly.
It is, however, a device more suited to coffee lovers, and those who wish to take just a little more time and effort over making the perfect cup of coffee! If you want your coffee much quicker, I'd suggest an Aeropress, or even instant!! ;)
It's important to thoroughly clean and dry the Moka after each use:
Ground coffee is very oily and these oils leave a strong residue on all parts of the Moka. Like any oils, coffee will oxidise and go off if left. Also, the strong natural colour in coffee will stain your pristine Moka if left on it! In the coffee receptacle, the grounds will dry and block the two filters if left unwashed, and the rubber sealing ring will not last nearly as long if it is left damp and covered in coffee oils (the rubber breaks down much faster).
The other reason for washing and drying is to preserve the aluminium that the Moka is made from. If you leave it wet or damp, the inside of the lower water compartment will soon start to corrode. If you leave an uncleaned and damp coffee receptacle in the lower chamber, it will corrode and may even weld itself into the water compartment (it's a tight machined fit when new!) - making it almost impossible to separate the two!
Again, like with making the coffee, this is much less complicated than it sounds here. Just wash the Moka using hot soapy water, rinse with clean water and allow to air dry, inverting the water chamber to allow any droplets to run out.
When the whole thing is properly dried it can be loosely reassembled and stored ready for its next use!
It's fun and it makes great coffee! Make sure to get yourself a lovely set of the Bialetti espresso cups to go with it!




Now! This is what I can’t get my head around... the difference in the filtered coffee from the cheap one to this one is incredible!! I’m not a geek so I have no idea about the science but one thing is for sure I love my morning and evening coffee and it’s a real treat especially with cream :)
The taste is out of the world. So if anyone reading knows why the coffee filtered is much better please do explain.
So I would I recommend this?
Too right I would.
Buy a pot, make a pot and enjoy the experience


Revisado en Reino Unido el 24 de octubre de 2019

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